Aunt Judy's Peanut Butter Pie

Noa helping mommy make Aunt Judy's Peanut Butter Pie... so easy and yummy!

Ingredients:

1 tub (8 oz.) Cool Whip

1 prepared graham cracker pie crust or Oreo pie crust

1/3 cup fudge sauce (I use Smuckers hot fudge)

1 cup cold milk

1/2 cup peanut butter

1 pkg (4 serving size) Instant vanilla pudding

1. Spread 1 cup of the cool whip in bottom of crust.  Freeze for 15 min.  Then carefully spread fudge sauce over cool whip.

2. Gradually stir milk into peanut butter in large bowl - until smooth.  Add pudding mix and beat with wire whisk 1-2 min.  Gently stir in remaining cool whip.  Spoon over fudge sauce.  

3. Freeze 4 hours or overnight until firm.  Let stand at room temp or until pie can be easily cut.  Store leftover pie in freezer.  Can serve with heated fudge over the top.

Enjoy!

Thank you, Aunt Judy, for this yummy receipe.